PRIMADONA, Fitry; WARDOYO, Supriyono Eko; HASAN, O. D. Subhakti. KECERNAAN PROTEIN BIJI KAPUK (Ceiba petandra G) SECARA IN VITRO UNTUK PAKAN IKAN. Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 3, n. 2, p. 112–128, 2017. DOI: 10.31938/jsn.v3i2.61. Disponível em: https://mail.ejournalunb.ac.id/JSN/article/view/61. Acesso em: 30 apr. 2026.