YULIANI, Nia; MASLAHAT, Mamay; LESTARI, Puji. OPTIMASI WAKTU PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL RIMPANG TEMU PUTIH (Curcuma aromatica Salisb). Sains Natural: Journal of Biology and Chemistry, [S. l.], v. 4, n. 2, p. 143–151, 2017. DOI: 10.31938/jsn.v4i2.86. Disponível em: https://mail.ejournalunb.ac.id/JSN/article/view/86. Acesso em: 30 apr. 2026.